Effects of Astaxanthin on the Physiological State of Porcine Ovarian Granulose Cells Cultured In Vitro

Effects of Astaxanthin on the Physiological State of Porcine Ovarian Granulose Cells Cultured In Vitro

The physiological state of Granulosa cells (GCs) is intricately linked to the growth and development of oocytes. Oxidative stress has been found to cause damage to GCs in vitro. Astaxanthin (AST), a well-known natural ketone-type carotenoid, has demonstrated strong antioxidant properties. This study...

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Bibliographic Details
Main Authors: Xiaofen Yang, Dongping Zhou, Lv Gao, Yanxin Wang, Yun Wang, Ruru Jia, Yuwei Bai, Deshun Shi, Fenghua Lu
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Antioxidants
Subjects:
porcine ovarian granulosa cells
astaxanthin
in vitro
physiological state
Online Access:https://www.mdpi.com/2076-3921/13/10/1185
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