New Strategy for the Covalent Immobilisation of Phenolic Compounds on Silica Particles to Fight Against Foodborne Pathogens

New Strategy for the Covalent Immobilisation of Phenolic Compounds on Silica Particles to Fight Against Foodborne Pathogens

The immobilisation of essential oil components (EOCs) on food-grade supports is a promising strategy for preserving liquid foods without the drawbacks of direct EOC addition such as poor solubility, high volatility, and sensory alterations. This study presents a novel method for covalently immobilis...

Full description

Saved in:
Bibliographic Details
Main Authors: Alejandro Rivas, Héctor Gómez-Llorente, Oumaima Moumane, Jose Manuel Barat, Édgar Pérez-Esteve
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
thymol
carvacrol
covalent immobilisation
food preservatives
foodborne pathogens
apple juice
Online Access:https://www.mdpi.com/2304-8158/14/1/45
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/1/45

Similar Items