Assessment of the Quality of Sheep Meat Consumed in Some Regions of Algeria
This study aims to evaluate the quality of sheep meat marketed in three Algerian regions (Djelfa, Tiaret and Relizane). Samples were taken randomly immediately after slaughter from a leg of lamb of the local breed, aged between six and eight months and of uniform size. The results obtained showed a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University "Hassiba Benbouali" de Chlef
2025-03-01
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| Series: | Revue Nature et Technologie |
| Online Access: | https://journals.univ-chlef.dz/index.php/natec/article/view/502 |
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