Post-Harvest Deterioration of Cassava and its Control Using Extracts of Azadirachta Indica and Aframomum Melegueta
Post-harvest deterioration is the most important cause of loss in cassava production and this is mainly as a result of microbial invasion of the tubers. This research was therefore carried out to identify and control the organisms responsible for post-harvest deterioration of cassava tubers. Ethanol...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2009-01-01
|
| Series: | E-Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2009/680519 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|