Effect of the immersion in 1-MCP on the physicochemical and physiological properties of yellow pitahaya fruit (Selenicereus megalanthus How) with minimum processing

Effect of the immersion in 1-MCP on the physicochemical and physiological properties of yellow pitahaya fruit (Selenicereus megalanthus How) with minimum processing

<p>La pitahaya amarilla (<em>Selenicereus megalanthus </em>How) es una fruta exótica con gran potencial comercial. No obstante, sólo ha sido aprovechada comercialmente como fruta entera, sin procedimientos que le den valor agregado y mayor tiempo de vida de...

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Bibliographic Details
Main Authors: Segura Rojas Diego Fernando, Ayala Aponte Alfredo, Serna Cock Liliana
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2011-09-01
Series:Acta Agronómica
Subjects:
Color, firmeza, fruta tropical, sólidos soluble, tasa respiratoria, vitamina C, Color, firmness, respiratory rate, soluble solids, tropical fruit, vitamin C
Online Access:http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28787
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http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28787

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