Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Total phenolic content (TPC), total flavonoids (TF), total anthocyanins (TA), and antioxidant capacity of different parts of four unexplored fruits from Brazil (Syzygium cumini Lam, Solanum nigrum Linn, Inga edulis Mart, and Hovenia dulcis Thunb) were determined; the bioactive compounds and fatty ac...

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Main Authors: Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta, Thiago Claus, Julianna Matias Vagula, Michele Cristina da Silva, Oscar Oliveira Santos Junior, Jesuí Vergílio Visentainer
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2017/8401074
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http://dx.doi.org/10.1155/2017/8401074

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