Characterization of physical, structural and antioxidant properties of hemp seed and seed meal protein-gallic acid conjugates
This study investigated the effects of covalent modification of hemp protein isolates (HPIs) from seed and seed meal under alkaline reaction with gallic acid (GA) on physical, structural and antioxidant properties. By increasing the amount of GA (0 – 1000 μmol) during the conjugation process to form...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000150 |
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