Characteristics of sulfated glycosaminoglycans in the cartilage tissue of skate and sturgeon
Sulfated glycosaminoglycans (GAGs) or chondroitin sulfates were obtained from the cartilage tissue of skate (indefinite species) and sturgeon (kaluga) under the processes of hydrothermal treatment of raw materials at 50 оC, then hydrolysis with proteolytic enzyme in 4 hours under temperature 45 оC (...
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| Main Authors: | A. I. Chepkasova, T. N. Slutskaya, E. P. Karaulova |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2023-01-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/791 |
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