Production of disposable biodegradable cups based on watermelon peel waste modified with zinc oxide nanoparticles and red cabbage extract

Production of disposable biodegradable cups based on watermelon peel waste modified with zinc oxide nanoparticles and red cabbage extract

This study investigates the preparation of disposable biodegradable cups using watermelon peel (WMP) waste, modified with zinc oxide nanoparticles (ZnO) and red cabbage extract (RCE). We analyzed the physicochemical, structural, and biodegradability properties of the resulting cups. Increasing the a...

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Bibliographic Details
Main Authors: Fahime Purghorbani, Sajad Pirsa, Ayoub Fathollahi Qarachoboogh
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Disposable cups
Biodegradable
Watermelon peel
Red cabbage
ZnO
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002835
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