Production of disposable biodegradable cups based on watermelon peel waste modified with zinc oxide nanoparticles and red cabbage extract
This study investigates the preparation of disposable biodegradable cups using watermelon peel (WMP) waste, modified with zinc oxide nanoparticles (ZnO) and red cabbage extract (RCE). We analyzed the physicochemical, structural, and biodegradability properties of the resulting cups. Increasing the a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002835 |
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