Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors

Background. The purpose of this study is to compare serum nutritional profiles in chronic stroke survivors to a representative sample of US Adults (NHANESIII) and determine whether these serum markers differed by race and impact physical function in stroke. Methods. Fasting serum samples were collec...

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Main Authors: Monica C. Serra, Charlene E. Hafer-Macko, Frederick M. Ivey, Richard F. Macko, Alice S. Ryan
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:Stroke Research and Treatment
Online Access:http://dx.doi.org/10.1155/2014/174308
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author Monica C. Serra
Charlene E. Hafer-Macko
Frederick M. Ivey
Richard F. Macko
Alice S. Ryan
author_facet Monica C. Serra
Charlene E. Hafer-Macko
Frederick M. Ivey
Richard F. Macko
Alice S. Ryan
author_sort Monica C. Serra
collection DOAJ
description Background. The purpose of this study is to compare serum nutritional profiles in chronic stroke survivors to a representative sample of US Adults (NHANESIII) and determine whether these serum markers differed by race and impact physical function in stroke. Methods. Fasting serum samples were collected for analysis of lipids, uric acid, and albumin in 145 African American (AA) and 111 Caucasian (C) stroke survivors (age: 60 ± 1 years [mean ± SEM]). A six-minute walk was performed in a subset of stroke survivors (N = 134). Results. Triglycerides were higher and HDL-cholesterol and albumin lower in C than AA women stroke survivors (Ps < 0.05). Uric acid was lower in C than AA stroke survivors (P < 0.05). Compared to NHANESIII, HDL-cholesterol, albumin, and hemoglobin generally were lower (Ps < 0.05) and lipids were more favorable in stroke (Ps < 0.01). Uric acid was related to six-minute walk performance among a subset of stroke survivors (P < 0.05). Conclusion. In stroke, racial differences exist with regard to serum nutritional risk, but these differences are similar to that observed in the general population. Regardless of race, nutritional risk appears elevated above that of the general population with regard to many of the serum markers. As a modifiable biomarker, uric acid should be monitored closely as it may provide insight into the functional risk of stroke survivors.
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spelling doaj-art-430009e32ded473faafa440229e62e682025-02-03T00:58:55ZengWileyStroke Research and Treatment2090-81052042-00562014-01-01201410.1155/2014/174308174308Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke SurvivorsMonica C. Serra0Charlene E. Hafer-Macko1Frederick M. Ivey2Richard F. Macko3Alice S. Ryan4Department of Medicine, University of Maryland School of Medicine, 10 N Greene Street (BT/18/GR), Baltimore, MD 21201, USADepartment of Neurology, University of Maryland School of Medicine, Baltimore, MD 21201, USADepartment of Neurology, University of Maryland School of Medicine, Baltimore, MD 21201, USADepartment of Medicine, University of Maryland School of Medicine, 10 N Greene Street (BT/18/GR), Baltimore, MD 21201, USADepartment of Medicine, University of Maryland School of Medicine, 10 N Greene Street (BT/18/GR), Baltimore, MD 21201, USABackground. The purpose of this study is to compare serum nutritional profiles in chronic stroke survivors to a representative sample of US Adults (NHANESIII) and determine whether these serum markers differed by race and impact physical function in stroke. Methods. Fasting serum samples were collected for analysis of lipids, uric acid, and albumin in 145 African American (AA) and 111 Caucasian (C) stroke survivors (age: 60 ± 1 years [mean ± SEM]). A six-minute walk was performed in a subset of stroke survivors (N = 134). Results. Triglycerides were higher and HDL-cholesterol and albumin lower in C than AA women stroke survivors (Ps < 0.05). Uric acid was lower in C than AA stroke survivors (P < 0.05). Compared to NHANESIII, HDL-cholesterol, albumin, and hemoglobin generally were lower (Ps < 0.05) and lipids were more favorable in stroke (Ps < 0.01). Uric acid was related to six-minute walk performance among a subset of stroke survivors (P < 0.05). Conclusion. In stroke, racial differences exist with regard to serum nutritional risk, but these differences are similar to that observed in the general population. Regardless of race, nutritional risk appears elevated above that of the general population with regard to many of the serum markers. As a modifiable biomarker, uric acid should be monitored closely as it may provide insight into the functional risk of stroke survivors.http://dx.doi.org/10.1155/2014/174308
spellingShingle Monica C. Serra
Charlene E. Hafer-Macko
Frederick M. Ivey
Richard F. Macko
Alice S. Ryan
Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors
Stroke Research and Treatment
title Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors
title_full Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors
title_fullStr Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors
title_full_unstemmed Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors
title_short Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors
title_sort impact of serum nutritional status on physical function in african american and caucasian stroke survivors
url http://dx.doi.org/10.1155/2014/174308
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