Bibliometric Review on Corporate Social Responsibility of the Food Industry
Corporate social responsibility (CSR) in the food industry has received increasing attention in recent years. Many scholars have paid attention to case studies and other empirical analyses in this field, but there is no systematic or scientific literature review. The purpose of this study is to quan...
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Main Authors: | Mingli He, Weiping Yu, Xiaoyun Han |
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Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2022/7858396 |
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