Bibliometric Review on Corporate Social Responsibility of the Food Industry

Corporate social responsibility (CSR) in the food industry has received increasing attention in recent years. Many scholars have paid attention to case studies and other empirical analyses in this field, but there is no systematic or scientific literature review. The purpose of this study is to quan...

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Bibliographic Details
Main Authors: Mingli He, Weiping Yu, Xiaoyun Han
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2022/7858396
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