Isolation, Characterization and Genetic Diversity of Aspergillus flavus in Animal Feed
Aspergillus flavus is known for producing aflatoxins (AFs), which are harmful mycotoxins that can spoil food crops and represent significant health risks to animals and humans. The aim of this study was to analyze fifty samples of livestock and poultry feed to identify mycotoxigenic fungi at both mo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The National Information and Documentation Centre (NIDOC) , Egypt
2025-01-01
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| Series: | Novel Research in Microbiology Journal |
| Subjects: | |
| Online Access: | https://researcherslinks.com/current-issues/Isolation-Characterization-and-Genetic-Diversity/44/1/10509/html |
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