Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food

Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food

Abstract The European Commission asked EFSA to update its 2014 risk assessment on perchlorate in food. Perchlorate is a contaminant of both natural and anthropogenic sources present in food and drinking water. It is a substrate for the sodium iodide symporter (NIS) and competitively inhibits the upt...

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Main Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Aleksandra Buha Djordjevic, Thorhallur Halldorsson, Chantra Eskes, Olaf Mosbach‐Schulz, Francesca Riolo, Elena Rovesti, Efisio Solazzo, Alexios Zormpas, Tuuli Tauriainen, James Kevin Chipman
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:EFSA Journal
Subjects:
food
iodine
neurodevelopment
perchlorate
risk assessment
thyroid
Online Access:https://doi.org/10.2903/j.efsa.2025.9393
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https://doi.org/10.2903/j.efsa.2025.9393

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