Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources
Rehydration is a complex process related to the structural changes occurring during dehydration. Knowledge about rehydration processes is essential to improve quality and contribute to developing new dehydrated products with desirable characteristics. Carbohydrates are essential macronutrients and c...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432500064X |
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