Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions

In this study, total phenol content, total anthocyanin content, brix, pH, titrable acidity and total ascorbic acid content in the five plum genotypes cultivated in Ardahan City are determined and sustenance of the plums are revealed. Total phenol content was determined with folin-ciocalteu’s method,...

Full description

Saved in:
Bibliographic Details
Main Authors: Z. T. ABACI, E. MARTİN, E. SEVİNDİK, O. KAYGUSUZ, A. ERMİŞ
Format: Article
Language:English
Published: izzet kara 2014-07-01
Series:International Journal of Secondary Metabolite
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/22526/240743?publisher=ijate
Tags: Add Tag
No Tags, Be the first to tag this record!