Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials

Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials

<i data-eusoft-scrollable-element="1">Humulus lupulus</i> L. (common hop) is a herbaceous plant whose female inflorescences, commonly called hop “cones”, are traditionally used in Bulgaria to prepare sourdough starters or “<i data-eusoft-scrollable-element="1">k...

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Bibliographic Details
Main Authors: Anely Nedelcheva, Dauro Mattia Zocchi, Naji Sulaiman, Renata Sõukand, Andrea Pieroni, Antonella Pasqualone
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
<i>Humulus lupulus</i> L.
Balkans
food heritage
food processing
<i>kvass</i>
phytochemicals
Online Access:https://www.mdpi.com/2304-8158/14/10/1767
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