The Effect of Adding Surfactants on Appearance Specification and Nutrients Content of Processed Corn Grain using Steam-Flaked Technique
Introduction[1]: Corn grain is one of the main sources of energy in the dairy cow diets; about 70% of corn's weight is due to starch. The starch granule is the basic unit of starch in corn endosperm and is a part of the starch–protein matrix. Its digestibility is influenced by the starch-protei...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2024-09-01
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| Series: | پژوهشهای علوم دامی ایران |
| Subjects: | |
| Online Access: | https://ijasr.um.ac.ir/article_44695_0db8ef75aac9a565efd8576297b48541.pdf |
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