Quality Analysis and Comprehensive Evaluation of Dongxiang Blue-Shelled Eggs at Different Laying Stages
To investigate the changes in the quality of Dongxiang blue-shelled eggs at different laying stages, the egg quality, nutrient composition and mineral element contents were measured at the early (22 weeks old), middle (39 weeks old) and late laying phases (62 weeks old). At the same time, principal...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-021.pdf |
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