Protective Effect of Black Soybean-Whey Blended Protein on Duodenal Barrier Injury and Liver Injury in Rats
To investigate the protective mechanism of black soybean-whey blended protein (B-WP) against duodenal barrier and liver injury in rats, the rats were fed with low, medium, and high doses of B-WP for 28 days. On the last day, they received an intraperitoneal injection of 2.5 mg/kg lipopolysaccharide...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030490 |
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