Theaflavin Reduces Oxidative Stress and Apoptosis in Oxidized Protein-Induced Granulosa Cells and Improves Production Performance in Laying Hens

Theaflavin Reduces Oxidative Stress and Apoptosis in Oxidized Protein-Induced Granulosa Cells and Improves Production Performance in Laying Hens

This study aims to investigate the effects of theaflavins on production performance and egg quality in laying hens fed oxidized corn gluten meal while evaluating their antioxidant and anti-apoptotic effects on granulosa cells (GCs) from chicken follicles. In total, 600 Lohmann commercial laying hens...

Full description

Saved in:
Bibliographic Details
Main Authors: Ling Zhou, Li Lv, Pinyao Zhao, Jinwei Zhang, Yan Liu, Wei Zhao, Keying Zhang, Shuwen Du
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
theaflavin
oxidized corn gluten meal
granulosa cells
production performance
laying hens
Online Access:https://www.mdpi.com/2076-2615/15/6/845
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2076-2615/15/6/845

Similar Items