Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview

Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview

The black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and f lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid. Because of these polyphenols, black chokeberry has the effect of preventing and adjuvant therapy disea...

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Bibliographic Details
Main Authors: Ningxuan Gao, Chi Shu, Yuehua Wang, Jinlong Tian, Yuxi Lang, Chenyu Jin, Xingyue Cui, Hanqian Jiang, Shi’an Liu, Zhiying Li, Wei Chen, Hao Xu, Bin Li
Format: Article
Language:English
Published: Tsinghua University Press 2024-05-01
Series:Food Science and Human Wellness
Subjects:
black chokeberry
hyperlipidemia
hypertension
diabetes
inf lammation
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250096
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https://www.sciopen.com/article/10.26599/FSHW.2022.9250096

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