Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety

Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety

Oats are susceptible to contamination by <i>Fusarium</i> mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks. This study analyses the variation in levels of 14 mycotoxins in 200 individual oat kernels from two DON-contaminated batc...

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Bibliographic Details
Main Authors: Irene Teixido-Orries, Francisco Molino, Bianca Castro-Criado, Monika Jodkowska, Angel Medina, Sonia Marín, Carol Verheecke-Vaessen
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Toxins
Subjects:
mycotoxins
<i>Fusarium</i>
deoxynivalenol
individual oat kernel
co-occurrence
ratios
Online Access:https://www.mdpi.com/2072-6651/17/1/34
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