Mitigation of salinity-induced adverse effects through exogenous application of gibberellic acid in turnip (Brassica rapa L.)
Soil salinity is the primary factor restricting plant growth and development. In this study, the morpho-physiological, biochemical, and molecular responses of turnip seedlings to three distinct salt stress treatments were investigated: no salinity 0 mM, moderate salinity at 80 mM, and severe salinit...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2392042 |
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