Properties and active substances of hummus bean paste based on chickpea puree
Introduction. Recently, there has been a growing interest in legumes, including chickpeas, as a source of protein and other nutrients. Hummus, a traditional Middle Eastern dish made from chickpea puree, is an excellent example of the use of legumes in cooking. In recent years, hummus has become a po...
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| Format: | Article |
| Language: | Russian |
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Maykop State Technological University
2025-01-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/789 |
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