Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant’s Role

Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant’s Role

This study evaluated the inhibitory efficacy of <i>Lactiplantibacillus plantarum</i> NJAU-01 (NJAU-01) on oxidation associated with malondialdehyde (MDA) and utilized the bacteria in a functional lactic acid beverage. The antioxidant capacity of the bacteria was measured in vitro, the pr...

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Bibliographic Details
Main Authors: Yuehao Wu, Menghao Zhao, Suyun Li, Siyu Liu, Song Gao, Rui Liu, Mangang Wu, Hai Yu, Qingfeng Ge
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
malondialdehyde
<i>Lactiplantibacillus plantarum</i> NJAU-01
beverages
antioxidant
storage
Online Access:https://www.mdpi.com/2304-8158/14/1/52
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