Effect of ε-Polylysine-Grape Seed Extract-Chitosan Coating on Preserving the Quality of Refrigerated Marinated Duck

Effect of ε-Polylysine-Grape Seed Extract-Chitosan Coating on Preserving the Quality of Refrigerated Marinated Duck

Refrigerated marinated duck has a short storage period. In order to solve this problem, we prepared and characterized a functional chitosan-based coating with added ε-polylysine (ε-PL) as a natural bacteriostatic agent and grape seed extract (GSE) as an antioxidant. We then explored its effect on pr...

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Bibliographic Details
Main Author:	GAO Jingyao, JIANG Jinhui, SHI Liu, ZHOU Zhi, XIONG Guangquan, WANG Lan, WU Wenjin, CHEN Lang, ZHANG Peng, HUANG Yun
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-06-01
Series:	Shipin Kexue
Subjects:	ε-polylysine; grape seed extract; natural functional coating; refrigerated marinated duck; preservation
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-033.pdf
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