Production of Bacterial β-Galactosidase Using Wastes of Dairy Industry
UF-Cheese permeate is a dairy byproduct characterized by high lactose content, generated through the ultrafiltration process that separates proteins and fats from milk. The aim of this study was to use UF-Cheese permeate as a medium for promoting bacterial growth to producing the β-galactosidase (la...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ResearchersLinks, Ltd
2025-06-01
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| Series: | Novel Research in Microbiology Journal |
| Subjects: | |
| Online Access: | https://researcherslinks.com/current-issues/Production-of-Bacterial-Galactosidase-Using/44/1/11322/html |
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