ONLINE DELIVERY, DINE-IN, AND RESERVATION SYSTEM USING THROW-AWAY PROTOTYPING AT JONG JAVA RESTAURANT
The culinary industry continues to grow amidst the increasing purchasing power and consumption of society. Many restaurants still rely on direct sales (dine-in) without utilizing technology to enhance services and expand their market. This study aims to design and build a web-based information syste...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
LPPM Nusa Mandiri
2025-03-01
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| Series: | Pilar Nusa Mandiri |
| Subjects: | |
| Online Access: | https://ejournal.nusamandiri.ac.id/index.php/pilar/article/view/6139 |
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