Food applications and ethnomedicinal properties of psyllium: a concise review
Recently, there has been a significant rise in interest in the application of dietary fiber in health maintenance and illness control. Cardio-metabolic disease has reached pandemic proportions across the world. Dietary fiber consumption can reduce the risk factors related to Cardiometabolic Disorder...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2487304 |
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