Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and can be found in the Thrace region of Turkey. The aims of this study were to determine the dominant species of lactic acid bacteria in hardaliye and to inve...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2017-01-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1534470 |
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