The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review

Urea is a small molecule that can readily cross the blood-milk barrier into milk, leading to a strong correlation between blood urea nitrogen (BUN) and milk urea nitrogen (MUN) concentrations. Although MUN is a minor component of milk, it is a valuable and cost-effective tool to flag potential nutri...

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Bibliographic Details
Main Authors: Xiaowei Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-03-01
Series:Animal Nutrition
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Online Access:http://www.sciencedirect.com/science/article/pii/S2405654524001392
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