Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds
Abstract This study aimed to integrate transcriptomes to reveal the regulatory molecular mechanisms of meat quality in different black goat breeds. A comparison of Guizhou Black Goats (GBG♂, n = 7), Black Nubian Goats (NBG♂, n = 7), and their F1 hybrids (FBG♂, GB♀ × NB♂, n = 7) revealed that the FBG...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00476-x |
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