Artificial neural network TSR for optimization of actinomycin production
The optimization of industrial fermentation processes, particularly for the production of bioactive compounds like Actinomycin V, is essential for maximizing yield and cost-efficiency. This study introduces a hybrid approach integrating Artificial Neural Networks (ANNs) with the Trees Social Relatio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
REA Press
2024-03-01
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| Series: | Big Data and Computing Visions |
| Subjects: | |
| Online Access: | https://www.bidacv.com/article_205624_854f7edf845d7ba3413333f261d08df4.pdf |
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