Stabilization of emulsified edible coating using cellulose nanomaterials for fruit preservation

Stabilization of emulsified edible coating using cellulose nanomaterials for fruit preservation

Fruit losses during postharvest handling remain a major global challenge. Edible coatings, particularly those stabilized by cellulose nanomaterials (CNM), offer a sustainable solution to enhance fruit preservation. This review aims to explore the role of CNM-stabilized Pickering emulsions in improvi...

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Bibliographic Details
Main Authors: Ata Aditya Wardana, Vincensius Marcellino, Laras Putri Wigati, Francis Ngwane Nkede, Fumina Tanaka, Fumihiko Tanaka
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
nanocomposite
food
lipid
quality
shelf life
packaging
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1618714/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1618714/full

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