Cheeses Lying Fallow. The Difficult Revival of Cheese Production in a Post-industrial Ariège Valley (Pyrenees, France)

Throughout the 20th century, the development of the Vicdessos valley (department of Ariège, French Pyrenees) was oriented almost exclusively towards the aluminum industry, leading to the decline and then total disappearance of local cheese production. Once renowned, Auzat cheese, made from sheep and...

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Bibliographic Details
Main Authors: Tristan Fournier, Olivier Lepiller, Guillaume Simonet
Format: Article
Language:English
Published: Institut de Géographie Alpine 2022-12-01
Series:Revue de Géographie Alpine
Subjects:
Online Access:https://journals.openedition.org/rga/10702
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