Preparation and Characterization of Ink from Hibiscus sabdariffa, Curcuma longa and Sorghum vulgare

Preparation and Characterization of Ink from Hibiscus sabdariffa, Curcuma longa and Sorghum vulgare

Hibiscus sabdariffa (Roselle flower), Curcuma longa (Turmeric) and Sorghum vulgare (Guinea corn) are utilised in Nigeria for food and as natural colorants in home industries for dye and beverage production. The study investigates the formulation, characterization, and production of inks from these...

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Bibliographic Details
Main Authors: Idara U. Ntuen, Aniekan Effiong Akpakpan, Godwin Enin, Iniobong Sylvester Enengedi, Emaime Jimmy Uwantta, Edet William Nsi, Itoro E. Udo, Edidiong Emmanuel Ikpe, Ukana Davies Akpabio
Format: Article
Language:English
Published: Biotechnology Society of Nepal 2024-12-01
Series:Nepal Journal of Biotechnology
Subjects:
Turmeric
Guinea corn stalk
Roselle flower
phytochemicals
formulations
ink
Online Access:https://www.nepjb.com/index.php/NJB/article/view/333
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