Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear

Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear

Apples and pears are the main temperate fruit tree species, and metabolic disorders may occur during their development and post-harvest storage periods, leading to physiological diseases. In this study, we detected the phenylalanine ammonia-lyase (PAL) enzyme and related metabolites involved in phen...

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Bibliographic Details
Main Authors: Linru Wang, Gengsen Liu, Lianmei Liu, Yugang Zhang, Haiyong Qu
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2024-12-01
Series:Horticultural Science
Subjects:
auxin
hard-end
cork spot
bitter pit
flavonoid
lignin
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-202404-0003_comparison-of-phenylpropanoid-metabolism-of-three-physiological-disorders-in-apple-and-pear.php
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https://hortsci.agriculturejournals.cz/artkey/hor-202404-0003_comparison-of-phenylpropanoid-metabolism-of-three-physiological-disorders-in-apple-and-pear.php

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