Carbon footprint assessment and reduction strategies for aquaculture: A review
Abstract Aquaculture generates less greenhouse gas emissions compared to other agriculture practices due to its limited land‐use changes, improved feed conversion rates, and reduced methane emissions from animals' digestive systems. The aquaculture carbon emissions come from various production...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-02-01
|
| Series: | Journal of the World Aquaculture Society |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/jwas.13117 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|