Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms
Decontamination of surfaces in food handling and processing environments is a key food safety requirement. In this study, an antimicrobial phenolic-rich aqueous extract derived from olive pomace was combined with UV-A light for the inactivation of bacterial pathogens and their biofilms formed on a p...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
|
| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001029 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|