APA (7th ed.) Citation

Bosmediano, S. G., Villacís-Chiriboga, J., Yupangui, Y. Q., Silva, F. G. D. e., & Nájera, J. R. Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour. Universidade Federal de Viçosa (UFV).

Chicago Style (17th ed.) Citation

Bosmediano, Sara Gallegos, José Villacís-Chiriboga, Yadira Quimbita Yupangui, Fernanda Guimaraes Drummond e. Silva, and Jenny Ruales Nájera. Assessment of the Antioxidant and Antimicrobial Activity of Hydrolysates from Lupine (Lupinus Mutabilis) Flour. Universidade Federal de Viçosa (UFV).

MLA (9th ed.) Citation

Bosmediano, Sara Gallegos, et al. Assessment of the Antioxidant and Antimicrobial Activity of Hydrolysates from Lupine (Lupinus Mutabilis) Flour. Universidade Federal de Viçosa (UFV).