Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour

Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour

Lupine (Lupinus mutabilis) is a seed commonly used as a staple food in the Mediterranean region and South America, particularly in Ecuador, where it has been consumed for centuries. Known for its high protein content (45%), lupine could serve as an important source for producing protein isolates, c...

Full description

Saved in:
Bibliographic Details
Main Authors: Sara Gallegos Bosmediano, José Villacís-Chiriboga, Yadira Quimbita Yupangui, Fernanda Guimaraes Drummond e Silva, Jenny Ruales Nájera
Format: Article
Language:English
Published: Universidade Federal de Viçosa (UFV) 2024-06-01
Series:The Journal of Engineering and Exact Sciences
Subjects:
Hydrolysis
Proteolytic enzyme
Antimicrobial inhibition
ORAC
FRAP
Online Access:https://periodicos.ufv.br/jcec/article/view/18729
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://periodicos.ufv.br/jcec/article/view/18729

Similar Items