Camel milk is a neglected source of brucellosis among rural Arab communities

Abstract The World Health Organization describes brucellosis as one of the world’s leading zoonotic diseases, with the Middle East a global hotspot. Brucella melitensis is endemic among livestock populations in the region, with zoonotic transmission occurring via consumption of raw milk, amongst oth...

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Main Authors: Peter Holloway, Matthew Gibson, Tanja Holloway, Iain Pickett, Brittany Crook, Jacqueline M. Cardwell, Stephen Nash, Imadidden Musallam, Bilal Al-Omari, Ahmad Al-Majali, Wail Hayajneh, Ehab Abu-Basha, Punam Mangtani, Javier Guitian
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-024-55737-2
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author Peter Holloway
Matthew Gibson
Tanja Holloway
Iain Pickett
Brittany Crook
Jacqueline M. Cardwell
Stephen Nash
Imadidden Musallam
Bilal Al-Omari
Ahmad Al-Majali
Wail Hayajneh
Ehab Abu-Basha
Punam Mangtani
Javier Guitian
author_facet Peter Holloway
Matthew Gibson
Tanja Holloway
Iain Pickett
Brittany Crook
Jacqueline M. Cardwell
Stephen Nash
Imadidden Musallam
Bilal Al-Omari
Ahmad Al-Majali
Wail Hayajneh
Ehab Abu-Basha
Punam Mangtani
Javier Guitian
author_sort Peter Holloway
collection DOAJ
description Abstract The World Health Organization describes brucellosis as one of the world’s leading zoonotic diseases, with the Middle East a global hotspot. Brucella melitensis is endemic among livestock populations in the region, with zoonotic transmission occurring via consumption of raw milk, amongst other routes. Control is largely via vaccination of small ruminant and cattle populations. Due to sociocultural and religious influences camel milk (camelus dromedarius) is widely consumed raw, while milk from other livestock species is largely boiled. To investigate the potential public health impact of Brucella in camels we conduct a cross-sectional study in southern Jordan including 227 herds and 202 livestock-owning households. Here we show daily consumption of raw camel milk is associated with Brucella seropositive status among the study population, ORadj 2.19 (95%CI 1.23–3.94) on multivariable analysis, highlighting the need for socioculturally appropriate control measures; targeted interventions among the camel reservoir being crucial for effective control.
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institution Kabale University
issn 2041-1723
language English
publishDate 2025-01-01
publisher Nature Portfolio
record_format Article
series Nature Communications
spelling doaj-art-3c96ea0f07ed48f5812c55f3567bb5c92025-01-26T12:42:09ZengNature PortfolioNature Communications2041-17232025-01-0116111410.1038/s41467-024-55737-2Camel milk is a neglected source of brucellosis among rural Arab communitiesPeter Holloway0Matthew Gibson1Tanja Holloway2Iain Pickett3Brittany Crook4Jacqueline M. Cardwell5Stephen Nash6Imadidden Musallam7Bilal Al-Omari8Ahmad Al-Majali9Wail Hayajneh10Ehab Abu-Basha11Punam Mangtani12Javier Guitian13Veterinary Epidemiology, Economics and Public Health Group, WOAH Collaborating Centre for Risk Analysis and Modelling, Department of Pathobiology and Population Sciences, The Royal Veterinary CollegeVeterinary Epidemiology, Economics and Public Health Group, WOAH Collaborating Centre for Risk Analysis and Modelling, Department of Pathobiology and Population Sciences, The Royal Veterinary CollegeDepartment of Infectious Disease Epidemiology and International Health, London School of Hygiene & Tropical MedicineVeterinary Epidemiology, Economics and Public Health Group, WOAH Collaborating Centre for Risk Analysis and Modelling, Department of Pathobiology and Population Sciences, The Royal Veterinary CollegeVeterinary Epidemiology, Economics and Public Health Group, WOAH Collaborating Centre for Risk Analysis and Modelling, Department of Pathobiology and Population Sciences, The Royal Veterinary CollegeVeterinary Epidemiology, Economics and Public Health Group, WOAH Collaborating Centre for Risk Analysis and Modelling, Department of Pathobiology and Population Sciences, The Royal Veterinary CollegeDepartment of Medical Epidemiology and Biostatistics, Karolinska InstitutetVeterinary Epidemiology, Economics and Public Health Group, WOAH Collaborating Centre for Risk Analysis and Modelling, Department of Pathobiology and Population Sciences, The Royal Veterinary CollegeFaculty of Veterinary Medicine, Jordan University of Science and TechnologyFaculty of Veterinary Medicine, Jordan University of Science and TechnologyDepartment of Paediatrics, School of Medicine, Saint Louis UniversityFaculty of Veterinary Medicine, Jordan University of Science and TechnologyDepartment of Infectious Disease Epidemiology and International Health, London School of Hygiene & Tropical MedicineVeterinary Epidemiology, Economics and Public Health Group, WOAH Collaborating Centre for Risk Analysis and Modelling, Department of Pathobiology and Population Sciences, The Royal Veterinary CollegeAbstract The World Health Organization describes brucellosis as one of the world’s leading zoonotic diseases, with the Middle East a global hotspot. Brucella melitensis is endemic among livestock populations in the region, with zoonotic transmission occurring via consumption of raw milk, amongst other routes. Control is largely via vaccination of small ruminant and cattle populations. Due to sociocultural and religious influences camel milk (camelus dromedarius) is widely consumed raw, while milk from other livestock species is largely boiled. To investigate the potential public health impact of Brucella in camels we conduct a cross-sectional study in southern Jordan including 227 herds and 202 livestock-owning households. Here we show daily consumption of raw camel milk is associated with Brucella seropositive status among the study population, ORadj 2.19 (95%CI 1.23–3.94) on multivariable analysis, highlighting the need for socioculturally appropriate control measures; targeted interventions among the camel reservoir being crucial for effective control.https://doi.org/10.1038/s41467-024-55737-2
spellingShingle Peter Holloway
Matthew Gibson
Tanja Holloway
Iain Pickett
Brittany Crook
Jacqueline M. Cardwell
Stephen Nash
Imadidden Musallam
Bilal Al-Omari
Ahmad Al-Majali
Wail Hayajneh
Ehab Abu-Basha
Punam Mangtani
Javier Guitian
Camel milk is a neglected source of brucellosis among rural Arab communities
Nature Communications
title Camel milk is a neglected source of brucellosis among rural Arab communities
title_full Camel milk is a neglected source of brucellosis among rural Arab communities
title_fullStr Camel milk is a neglected source of brucellosis among rural Arab communities
title_full_unstemmed Camel milk is a neglected source of brucellosis among rural Arab communities
title_short Camel milk is a neglected source of brucellosis among rural Arab communities
title_sort camel milk is a neglected source of brucellosis among rural arab communities
url https://doi.org/10.1038/s41467-024-55737-2
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