Assessment of the consumers’ attitude to the alternative meat. Review
Cultivated meat technology is a new and pretty controversial food technology presented as a method of meat production without dependence on large-scale farming of industrial livestock. It is based on the principles of people’s humanistic attitude to animals and environmental care. The article summar...
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2025-04-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/433 |
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