Fermented Chive (<i>Allium schoenoprasum</i>) with <i>Lactobacillus plantarum</i>: A Potential Antibiotic Alternative Feed Additive for Broilers Challenged with <i>Escherichia coli</i>
This study aimed to evaluate the effects of fermented chive (<i>Allium schoenoprasum</i>) with <i>Lactobacillus plantarum</i> 1582 (FC) as an alternative to antibiotics for controlling <i>Escherichia coli</i> infection in broiler chickens. A total of 250 J-Dabaco...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/5/277 |
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