Glucomannan Accumulation Induced by Exogenous Lanthanum in <i>Amorphophallus konjac</i>: Insights from a Comparative Transcriptome Analysis
Konjac glucomannan (KGM), derived from <i>Amorphophallus konjac</i>, is increasingly utilized in food and pharmaceutical applications. However, inconsistent KGM production across cultivars jeopardizes its quality and market viability. Lanthanum (La) has been shown to promote KGM levels,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Biology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-7737/14/7/849 |
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