Effects of Chlorine Dioxide on the Postharvest Storage Quality of Fresh-Cut Button Mushrooms (<i>Agaricus bisporus</i>)
The application of chlorine dioxide (ClO<sub>2</sub>) in microbial safety and quality maintenance of fresh produce has received extensive attention. Fresh-cut button mushrooms (<i>Agaricus bisporus</i>) are prone to spoilage, resulting in a short shelf-life. In this study, Cl...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/10/11/1155 |
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