Reformulation of Food Products on the Italian Market within the OnFoods Project: The EFFORT Study

Reformulation of Food Products on the Italian Market within the OnFoods Project: The EFFORT Study

Sodium, sugar and saturated fat (SFA) intake in the Italian population is still higher compared to the dietary recommendations, while fiber intake is far below, especially in specific target groups. An inadequate intake of these components is associated with an increased risk of non-communicable dis...

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Bibliographic Details
Main Authors: Daniela Martini, Massimiliano Tucci, Cristian Del Bo’, Daniele Del Rio, Patrizia Riso
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
food reformulation
nutrient intake
food labeling
nutrients
nutritional quality
Online Access:https://www.mdpi.com/2504-3900/91/1/262
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