Changes of chemical components of Tibetan tea during pile fermentation process
<b>Objective:</b> The changes in the main chemical components in water extracts of Tibetan tea during the pile fermentation process were investigated. <b>Methods:</b> Research was done on tea samples and water extracts from various fermentation stages of Tibetan tea. Soluble...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230905 |
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